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Rhubarb "Viktoria"
Rhubarb "Viktoria" - Rheum undulatum.
A perennial vegetable crop is an unpretentious old-timer of the northern garden.
The variety is early and productive. Juicy red-pink petioles 30 cm long are used for food. They have a pleasantly sour taste, they are one of the first sources of vitamin C.
Traditionally, kissels and other drinks, fillings for pies, jam, and candied fruits are prepared from petioles. They begin to collect 2-3 years after sowing. Productivity is 4.2 kg/m2. Petiole weight 80-120 g. Excellent taste. It is especially appreciated for its high yield and taste.
Growing conditions: sowing before winter in a nursery or in a permanent place in early spring. The seeds are soaked in warm water. Sowed to a depth of 2-2.5 cm hatched. The culture is moisture-loving, cold-resistant and shade-tolerant.
Care consists in removing flower stems, loosening, watering and fertilizing. In one place grows for 10-15 years.
Landing pattern 70x70 cm.
In 1 gram = 65-75 seeds.
A perennial vegetable crop is an unpretentious old-timer of the northern garden.
The variety is early and productive. Juicy red-pink petioles 30 cm long are used for food. They have a pleasantly sour taste, they are one of the first sources of vitamin C.
Traditionally, kissels and other drinks, fillings for pies, jam, and candied fruits are prepared from petioles. They begin to collect 2-3 years after sowing. Productivity is 4.2 kg/m2. Petiole weight 80-120 g. Excellent taste. It is especially appreciated for its high yield and taste.
Growing conditions: sowing before winter in a nursery or in a permanent place in early spring. The seeds are soaked in warm water. Sowed to a depth of 2-2.5 cm hatched. The culture is moisture-loving, cold-resistant and shade-tolerant.
Care consists in removing flower stems, loosening, watering and fertilizing. In one place grows for 10-15 years.
Landing pattern 70x70 cm.
In 1 gram = 65-75 seeds.
Bot. syn.: Rheum rhabarbarum L.
